On The Strip

Peg Kraft

 

 

What’s new on The Strip?


Tuckers Shuckers Oyster & Tap, a Midwestern oyster bar, is set to open March of 2015. Owner George Tucker (inset) has been coming to the Strip since he was little and although he already owns a successful business, Paradise on the 24 mile marker, he has wanted to have a business on the Strip for about three years now.

The menu will feature fresh never-frozen oysters, flown in special for Tuckers Shuckers, as well as wings, burgers, steaks and 30 beers on tap. There will be 28 big HDTV’s and live music several times a week.

This 7,700 square foot building will feature a 1958 17-foot Kris Craft as part of it’s décor as well as a second floor patio to afford an awesome view of the Strip.

“I’m not here to be selfish,” George told me. “I want to see the whole Strip be successful.”