Tux is home!
Tux is finally home!
It all started when our friend and neighbor Lamar Kipp had to have heart valve replacement surgery.
“I called Kim and she said she could take him,” Miss Rosie said. “It wouldn’t be fair to leave him home alone all day while I’m at the hospital with Lamar.”
That was 54 days ago.
Then, when Lamar did come home from the hospital, they couldn’t bring Tux home for a variety of reasons. For one, with his chest having been recently opened, they couldn’t chance Tux jumping into Lamar’s lap. But the main reason is because he has become extremely cranky in his old age. He doesn’t like anyone else in the house. I know when Mike and I visit, Tux will let us in, but when we go to leave he’ll growl, bark, and even nip. He gets wild, Cujo-esque even. He has to be held back. What with visiting nurses and physical therapy people coming to the house several days every week, Tux would be a wreck, not to mention how upsetting it is for Rosie and Lamar.
“I called Kim and told her what was going on. She said she can keep him as long as needs be,” Miss Rosie (or maybe it was Lamar) said.
This past week, Lamar was released from both visiting nurses and PT.
“Will you go get Tux for us Thursday morning?” Lamar asked.
“Sure!” Mike said. He didn’t even hesitate.
I took a few road pictures for you.
A committee of vultures. That’s what it’s called when they’re perched in tree.
Turkeys.
I took a picture of the cross on the hill both ways. Coming and going.
After going about a hundred miles out into the middle of Nowheresville, we turn off onto a dirt road.
A couple of miles later we see the sign for the Kennels.
We pull to a stop and I hear a big, deep, “WOOF!” in greeting.
“Hey bud!” I say in return, and he continues to tell me all his troubles.
Another dog barks. There on the left is Tux!
“Hey Tux!”
And Tux talks to us.
“It looks like he’s ready to go home,” Miss Kim says as she walks towards us.
She went in and brought Tux and his food out to us, then, once Tux was in the car, we had such a nice conversation with this lovely woman.
“Is he the longest stay you’ve ever had?” Mike wanted to know.
“Oh heavens, no. I once had a dog here for nine months. I couldn’t get them to come and get him and they wouldn’t pay me. He was a beautiful Doberman. She gave me every excuse in the book. My mother’s sick. My mother’s in the hospital. My mother died. I’m getting evicted and my kids don’t have anywhere to go. My husband’s in jail.” Miss Kim shook her head, repeating the litany of the excuses she heard for months. “I finally had to get the dog warden involved. He’s such a nice guy,” she added as an aside. “They had to sign the dog over to me.”
I think, but I don’t know for sure, that she sold him to cover her expenses.
I took more pictures on the way home.
One of the things we noticed on our drive was the abundance of small branches and leaf bunches on the road.
“It looks like a big truck went through here,” Mike said.
I was remembering the storm from a day or two before where we lost power for a short time. “Maybe it was the storm that went through.”
Then! Then we start to see several big trucks hauling oversized loads!
“You were right,” I conceded. I should’ve known better than to question the observations of an old truck driver.
We were behind Loud N Heavy for a good part of the way. This bull hauler is heading for the kill plant. We watched, and I held my breath, as he continually crossed the double yellow on the curves.
You can smell the kill plant before you ever get there. “It smells like death,” I said as it came into view — a smell I always notice when we drive past.
Circling overhead was a kettle of vultures. That’s what they’re called when they’re circling in the sky.
“See! Even the vultures know!”
We pulled up to the Kipps’ house and Miss Rosie came out onto the porch. She had the biggest grin on her beautiful face!
Opening the back door, I let Tux jump out and ran up to Miss Rosie. She gave him such a big hug!
Homecomings are so sweet.
Speaking of dogs...
We had two visits to our vet two days in a row. The first day was for Bondi’s laser treatment, and the next day was for Raini’s checkup and rabies shot. I didn’t ask for them to try to do both on the same visit because I didn’t realize they were back-to-back days. Raini’s appointment had been scheduled weeks before.
Settling up Raini’s bill and saying goodbye to the girls, Vicki said, “So, am I going to see you tomorrow?” She’s funny.
“No, but I’ll see you next week!” Bondi has another laser treatment and a checkup with Dr. Lori.
I tried to find different things to photograph for you.
Look at all the Rose of Sharon!
We usually leave plenty early. Mike likes to take a few minutes to circle around the Dandy and check out the trucks parked there.
Across the road is a little restaurant.
“Awww,” I said and snapped a picture of a heart-warming hug. Brother and sister meeting for breakfast? Clandestine lovers? One or the other coming home after a trip and meeting for breakfast? Who knows? The only think I know for sure is it was breakfast time.
In the parking lot I see a small truck flanked by two semis.
“He parked between two big trucks,” I said.
“And he parked so he could get some sleep,” Mike said.
Mike and I have been together so long it’s like he can read my mind. I was puzzling over Mike’s sleep comment when he said, “So the lights of vehicles coming in don’t shine in and wake him up,” he clarified.
Between the time we went to the vet and went home, someone lost a tire all over the road.
Despite having made the trip two days in a row, I still missed a picture I wanted to show you.
“What was that?” I know you wanna know.
The naked ladies! I just don’t see them far enough in advance to get the picture so I went and got one from the internet for you.
The first time I ever heard about naked ladies was when we were taking our old friend Margaret home after having dinner out. She pointed them out to me.
“What are naked ladies?”
Rein in your imagination there! Naked ladies are a lily with naked stems.
We decided to drive on into Dushore and visit Momma, Pop, and brother Mike. We also remembered our beloved Aunt Marie and family who’re there as well.
On the way up to the gravesites, I see a squirrel feeding in a puddle of... cracked corn? Maybe it’s cracked corn.
A little farther on, but still at the same house, just in a different part of the yard, were crows and squirrels feeding together.
The grass around the headstones isn’t as bad as it was when my oldest sister was here. I contacted Dean about it.
Dean apologized and said, “We only have two working and one student. They try to mow and are slow in trimming, which takes so much time. The problem is finding someone to work. It’s just about impossible. I’ll mention it to the guys.”
Oh my gosh! Think about trimming around all those headstones! I never thought about it until that moment, which is stupid, I know, but I just didn’t give a thought as to how much time it would actually take to do that job! You’d just about finish and have to start all over again!
Coming back through New Albany we stopped at the roadside stand and picked up our first tomatoes of the season.
Then Mike took a side road and I took pictures of some of the houses and the old mill.
On the Wyalusing New Albany Road sits a cow someone fabricated out of an old oil tank, some old milking equipment, and a milk can.
“It’s getting rusty,” Mike said.
And just like magic, the next time we drive past we see someone has painted it. They also took off the old milkers that used to be an udder and I don’t know what else. I could go back and find my old pictures of it but that sounds time consuming so I’m not gonna do that.
At home, I chunked up the tomato we bought at the roadside stand and added a generous dollop of cottage cheese. This made me think of Margaret again because this was her favorite thing to eat in the summertime. It would be her whole meal. Us? We had a side sandwich and baby carrots with ours.
It’s funny how some things bring back memories of people. Some who’ve gone on to be with the Lord, like Margaret, and some who are with us still, like my beautiful West Virginia friend Trish.
When we were going out to pick up Tux, besides leaves and small branches all over the road, there was a plethora of dead critters, too.
“Skunk,” I said when I got a whiff of the unmistakable aroma of Pepé Le Pew. It seemed like it stayed with us for a long, long time. Something Trish said a hundred years ago in a similar circumstance came to mind and I repeated it. “What, did we bring it with us?”
“I guess so,” Mike said.
An off-hand comment, said once, came to my mind more than forty years later and made me think of her.
But back to food...
A recipe came up on my computer and right now I can’t tell you where. I don’t know if it was Facebook or if it came in an e-mail from one of the food websites I subscribe to. At any rate it was for lemon pie and you know who loves lemon don’cha? Well, let me tell ya! My Miss Rosie loves lemon. It might not be her most favorite flavor (although I think it might be) but I know it’s right up there near the top of her favorites list.
“And it only has three-ingredients,” I was telling her. “Lemon, sweetened condensed milk, and...” My mind drew a blank.
“Eggs?” Lamar supplied.
“Yes! Eggs!”
“Don’t tease me,” Miss Rosie said.
It was the next day that I made it. The filling only has three ingredients but if you make your own crust, it has a few more than that.
Let me tell you! This pie was a challenge for this old woman. I do some crazy stuff sometimes whereas if I’d just stick to tried and true, I wouldn’t have near as many stories to tell you.
“What did you do?!” You just know somethin’s comin’, don’cha?
The crust is just what you’d expect. Crushed graham crackers, sugar, butter. Well dummy me gets the idea to put the butter on top of the cracker crumbs and sugar that were already in the bowl and let the butter melt in the oven while it’s preheating. I figure that’ll save me one dish to wash.
I didn’t exactly know how long to leave it in there but when I could smell something burning I decided that would be a good time to check it. I pulled the bowl from the oven and the butter was indeed melted. The cracker crumbs against the edge of the bowl were browning (I’m not saying they were burning, but they probably were), the butter had its way with the sugar and was making candy. Things might’ve turned out differently if I’d’ve mixed the cracker crumbs and sugar together before I put the butter on and stuck it in the oven, but I didn’t. I got a fork and mixed it together, then took a taste. It didn’t taste burnt and the crunchy sugar chunks weren’t entirely unpleasant.
I let the crust cool, per the instructions, and made the filing. I popped it back in the oven and set the timer for the low end of the suggested baking time. When the timer went off I opened the oven door. It barely had any color on top. I reached in and jiggled it. It seemed set — but it wasn’t brown at all! I took it out and set it on top of the stove.
Don’t they check these kinds of pies with a knife? Methinks. I inserted a knife into the center and it came out with pudding on it. Does that mean it’s not done? I wondered. It took me an embarrassing long time to decide to put it back in the oven for three more minutes of baking time. That would’ve been the top end of the suggested time. I started the oven, put the pie back in, and went to do the dishes. I thought the oven would’ve stayed hot. After a couple of minutes I hear the chime that indicated the oven has reached the set temperature.
If it wasn’t hot, then it needs more time, I thought. But dummy me never looks in the oven, just resets the timer for three more minutes. I guess we were about two-and-a-half minutes in when I could smell my pie burning — err, caramelizing. Yeah. Caramelizing. That’s what I’m calling it.
“I’m not saying it was burnt,” I told my sister on the phone.
I’d already started to cut it before I thought to take a picture. I thought if I tasted it and it tasted burnt, we could just scrape the top off and eat the rest!
Well, it didn’t taste all that bad, and if you add a big spoonful of whipped topping, it hides the color. Win-win!
I took a little more than half the pie down to Miss Rosie.
“I thought it was fine,” she said. “In fact it was better than fine.” And she eats it sans whipped topping! That means naked. No whipped topping for Miss Rosie. Nope. She doesn’t care for it. Sans means without, but I bet you knew that.
We’ve been having trouble finding the drink enhancer that Mike likes. It’s the Great Value brand, strawberry watermelon flavor, sugar free, and clear, drink mix.
We’ve been looking for at least two, possibly three, weeks and both the Sayre Walmart and the Tunkhannock Walmart have empty shelves in the drink enhancer section. One of the missing ones is the one Mike likes. It’s a good thing we keep a decent size supply on hand because he’s not out yet. But it’s down to two and it is getting worrisome. So much so that we bought the same sugar-free flavor in packets but it’s not clear. He doesn’t like it as well.
Thursday night, Mike says, “You wanna go to Tunkhannock tomorrow?”
“What for?”
“Walmart.”
“For what?”
“Drink mix. I found it online and ordered it for pickup. I already paid for it and it’ll be there tomorrow.”
“Good. You found some. Does that mean it’s back in stock?”
But Mike couldn’t guess.
Once again I tried to find different things to take pictures of for you.
The geese are flying on this foggy morning. I don’t know which direction they’re going, so don’t ask me.
A funny-looking boat. It has a very high bow, three angels blowing trumpets, and a Bible reference on the side. I looked at it and looked at it and tried to figure out what it might be all about. Why such a high bow? Why the Bible reference? We’re almost past it before I decided to take a picture. Even then I had to turn around and shoot it through the back side window.
Can you see it well enough?
We parked in a designated space at Walmart and let them know we were there. We only waited a couple of minutes before a young man brought our order out to us.
Raini barked viciously.
Once the young man scanned the pickup code on my phone, he gave me the bag and left. I opened it up, and it’s a good thing I did, too! “It’s not sugar free,” I told Mike. “And it’s not clear. Do you want me to return it and get the right stuff?”
“Yeah,” was all he said.
He dropped me at the door and I went to the service desk. “I can’t let my husband order stuff,” I told the gal. “It’s not sugar-free.”
They’re pretty good about returns and didn’t give me a hard time.
I went back to the drink section and they still didn’t have the kind he likes!
Aye-yi-yi!
They do have the packets of sugar-free strawberry watermelon but it’s not clear. He’s gonna have to drink that for a while until they get his favorite back in stock.
I did take a few road pictures for you. This one is one I missed putting in when we went to get Tux. If Word wasn’t such a pain, I’d put it where it belongs, but stuff would start jumping around and every page after that would be wrong.
I took a picture of this dark cloud as we drove towards Walmart. We get closer and it was only then I realized it was the top of a mountain peeking through.
Mike took a side road and I got pictures from off the beaten path.
We drove through McCarthy Equipment.
They had an auction there some time ago and now the place is neglected. The fields where the equipment sits used to be kept mowed. Now it’s all overgrown.
We drove through the little town of Laceyville. The road before you hit the business district has such tall weeds that they overhang the road and if you drive on your side, the weeds brush the side of your car.
At home...
I’ve been watching this “weed” grow in my flower bed. I just wanted to see what it was.
About a week ago I thought it might be goldenrod or maybe ragweed but I didn’t investigate. I just waited patiently for it to flower.
Surprise!
It flowered and it’s a primrose!
Evening primrose opens at dusk and the pale yellow petals catch whatever moonlight there is. Indigenous peoples used the plant for bruises and skin irritations, and later folks even cooked the young roots, saying they had a peppery bite. The real fame came from its seeds — pressed into an oil rich in gamma‑linolenic acid, sold for everything from skin troubles to general wellness. Moths adore it, especially the big sphinx moths, and one plant can scatter thousands of seeds, which is why it shows up along every roadside and field edge around here. It’s a humble little thing, but it’s been useful, beautiful, and persistent for a very long time.
When I was taking picture of the flower, I saw a crane fly tangled in a spider web. If the web had a spider, I would’ve left him to his fate, but it was an old web and there was no spider in evidence. I freed him and sent him on his way.
Crane flies look like giant mosquitoes but they are in fact harmless. They don’t even have working mouths, and they only live a few days — just long enough to mate and flutter around the porch light. But those few days matter, because they’re an important food source for birds, bats, and even bigger insects.
I
changed the towel in Sugar’s condo this past week. It was just chock full of
cat hair. I took it outside and shook it, which I immediately regreted. The
wind carried all the cat hair back on me. I turned around but kept shaking it
out. I didn’t need all that hair clogging up my washer. When I was done I
looked like I had a cat hair coat on! Okay! Okay! That’s hyperbole.
I hung the towel up and sprayed it down hoping to get even more cat hair off of it. I don’t think that was very effective. However, it worked great as a butterfly magnet. I had a Red-spotted Purple and two White Admirals land on it.
We
were just coming home from a golf cart ride when I see a funny looking bee
hovering. I got off the cart and found this guy. It’s hard to tell from my
photo but he’s got a fuzzy yellow tuft on his butt. I knew then what he was.
He’s a bee fly. They look like tiny bees, but they’re
actually a harmless nectar‑sipping fly. The adults hover like little
hummingbirds, while their larvae play a more dramatic role, sneaking into
solitary bee nests and feeding on the developing young.
And I found a fuzzy, pale yellow caterpillar.
This
is a Virginia Tiger moth caterpillar. When he grows up he’ll be a pretty white
moth.
Let’s do a few bird photos next.
I managed to get a couple shots of our resident hawk two different times.
I’ve had a couple of water stations out all summer,
but this yellow finch is the first, other than bees, that I’ve seen use it.
I
was standing at the kitchen sink and took the picture through the window and
window screen. There’s something funny about this picture that hurts my eyes to
look at it, but the bird came out clear enough.
We were just pulling out of the driveway when I see a Green Heron up on the powerline. I knew we had at least one visiting the pond but I can never sneak up on him to get his picture. You can tell he’s a Green Heron because he can extend his neck super long.
I’m
ending this week with the painting I made for my best girl in Missouri. Every
part of it carries someone she loves: the blue for her husband, the hummingbird
for her father, the butterfly for her mother, the sunflowers for a dear friend
now walking with the Lord, and the little ladybug for her beloved dog, Ladybug,
who’s gone too. And of course, I worked in her favorite color — orange. Linda
helped me design it, and she chose the title. My first officially named
painting is “Whispers.” I’m slow to learn, but I didn’t realize artists title
their work and write it on the back along with the date and their full name.
Now I do.
Let’s
call this one done!
Done!



