I was hungry for Chinese food.
I’ve had a yen for it for several weeks, but because one or the other of us has been sick, I’ve had to put it on hold.
This week I got to scratch that itch!
Mike took me for Chinese!
First, let me show you two sunrise photos from this week.
Raini and I went out to take a picture of this golden sunrise.
A few days later I got this more colorful one.
Raini probably was with me when I took this one, too. She hears the jiggle of the door handle and comes tearing through like an out-of-control freight train! And if you’re in the way she’ll barrel right through you. More than once she’s almost knocked me down. I’ve learned to jiggle the handle then stand and wait. Raini’ll come racing out, and if she sees the door isn’t open yet, she’ll change course and rocket through the pet door at a hundred miles an hour.
We went to the Chinese buffet in Wysox. It’s my favorite Chinese place now since I had some bad food at the one in Sayre. And I ate way too much! The pepper chicken and the Hong Kong chicken were so good I went back for seconds.
While we were in the area we went to the thrift store on the other side of the river in Towanda. That’s the “score” part of this story.
I found a Pyrex casserole dish. I have a smaller one but I’ve wanted a 9x12 for a while now. It was only three dollars and no chips! Score!
I picked up some pictures just to have the frames and mats. One was a dollar, the other was two. You can’t buy new ones for that price. Score!
I found two bags of beads for the daughter of one of our church peeps. She likes to make bracelets. Score again, but I’m not as excited about that one, so you don’t get an exclamation point.
Speaking of our church...
I found some DVDs that might be good for our Sunday night movie nights. Another score.
“Do you want to pre-view them or do you want me to?” Pastor asked.
“I’ll preview them and pass them on to you,” I told him.
As of Saturday afternoon we’ve watched three of the movies. The first one I wanted to watch was the one with Jim Caviezel in it. I love Jim Caviezel! I didn’t read the back but judging just by the name I thought it was going to be the Biblical story of King David. It’s not. But it had a very interesting twist in it.
The DVD from Faith and Family has five movies on it! Five! How did they get five movies on one disc? All the movies have at least one big name star in it. James Earl Jones, Reese Witherspoon, Marion Ross, Ed Asner, and Chad Lowe.
But the biggest score, the one I’m most excited about is a Conair hand-held garment steamer. There were two prices on it, one for two dollars the other for five. I didn’t care which she charged me. She gave it to me for the lower price. These things sell for sixty dollars!
“Why is that so exiting for you?” you wanna know. “Besides the price?”
My Sunday-go-to-meetin’ dresses are all scrunched together in my closet and sometimes come out a little wrinkled — especially if I haven’t worn it in a while. When that happens I usually don’t wear it, put it aside to iron later, or, if there’s time, toss it in the dryer with a damp cloth. Now I can get out my fancy-schmancy steamer and give it a quick de-wrinkle!
“Does it work?” you ask.
What do you mean? I haven’t actually used it on any of my dresses yet but the steamer itself does work. I tried it when I got it home.
Somebody in this house had a dumb ass attack. Yeah. Me. I can be such an idiot sometimes I’m surprised any of you claim me!
“What did you do now!” you ask. And yes, I know. Technically that needs a question mark but a question mark doesn’t carry the same weight as an exclamation point.
“That’s why they created the interrobang,” my editor and friend Jenn says.
"I know, but my computer doesn’t have one of those."
“Just put a question mark and an exclamation point behind it, then,” she suggests.
Okay. I can do that.
“What did you do now?!” you ask.
What I did was take all the food and water cups out of the Zebra Finch cage and gave them a good washing. Then I set them on the drain board to dry. The next morning when I got up they were still sitting there!
I do have extra cups but, why are there so many cups? I wondered and started flipping them over. That’s when I realized I didn’t fill ‘em and give ‘em back to the birds.
Don’t worry though. A few hours without hasn’t hurt them.
I just can’t believe some of the silly things I do!
Speaking of critters...
This handsome guy sure does make it hard for me to work sometimes! He’ll stand right in front of my computer so I can’t see my screen or he’ll lay on my paint brushes and cheater glasses.
And, speaking of Tiger, he’s been in such a snit lately! He’s been going after Spitfire. I saw Tiger go running across the kitchen just to lay into Spitfire. Another time Spitfire was sleeping in the bed here by my desk when Tiger roared and swiped him —85858585858588585858585858585858585858585858585////////////////////////////////////////////////////////////////////////
Aye-yi-yi! Someone stepped on the keyboard!
“Tiger?” you ask.
Nope. This time it was Blackie saying hello.
When Tiger took an unprovoked swipe at Spitfire I was painting here at my desk slash paint station. I picked up my watercolor spray bottle and spritzed him.
Tiger doesn’t go after Blackie as much but he does sometimes. I’ll find tufts of black fur on the carpet.
“What are you painting now?”
I’m so glad you asked!
I’m painting more Valentine cards.
I did a bear in a teacup. The poem reads, “A tiny bear in a teacup, warm and sweet, carrying love in every heartbeat. A little reminder, soft and true — life feels brighter because of you.”
The stack of colorful chicks I painted for my beautiful, feisty, red-haired neighbor, Miss Rosie. The poem goes, “Together we wobble, together we sway—these birds climbed high to say, you brighten life in every way. So here’s some love, a cheerful blend—Happy Valentine’s Day, my friend.”
I generally wax the cards so they don’t get ruined if they get wet.
“And the wax won’t interact with the watercolor paint,” I told my best old friend Trish when she was here. As I demonstrated, I noticed it was picking up some black making a liar out of me. I quickly wiped it away and hoped she didn’t notice.
This week I discovered it really wasn’t interacting with my paint, it was interacting with the Micron pen I’d used to outline with!
“I thought these weren’t supposed to smear when you wax them,” I posted to my watercolor group on Facebook.
“Let it dry for twenty-four hours before you wax it,” was one suggestion.
“There are a lot of knockoffs that look like the real thing,” someone else said. “Amazon sells a lot of knockoffs.”
I didn’t know that.
“Test your pens before you use them,” was another comment.
Too late for the current project.
I didn’t want smears on Miss Rosie’s card so I didn’t wax hers.
Speaking of my watercolor page...
Someone posted that these stencil brushes work really well to stencil watercolor on watercolor paper.
“That sounds like something I could get into,” I told her. “Could you post a link?”
When the link appeared, I ordered a set.
I got them Saturday and can’t wait for a chance to try them.
“Let us know how they work,” you say.
To quote that handsome neighbor of mine, “You betcha!” Even as I write it I can hear Lamar say it in my head.
“What are you cooking this week?” you ask.
This week I’ve made the high protein cottage cheese and egg wraps several times. It’s so easy to put together and pop in the oven. Then I sit down and make my morning love note and sip my coffee and it’s usually ready even before I’m ready to have breakfast.
“What are you putting in it?” you wanna know.
For breakfast I like to put a couple of thin slices of a precooked breakfast sausage patty and a spoon of salsa. Mmm-hmm!
It’s high in protein and if you use a half a sausage patty split between the two wraps you made, it’s around 300 calories — if you’re counting.
Speaking of the wraps...
They cook on parchment paper.
When you get down to the end of the paper on the roll, it curls — a lot! I’ve tried the reverse-roll method Mike has taught me for things like rugs, but it didn’t work all that well.
“What can I do?” I asked Copilot, my AI buddy.
Copilot listed several methods but the one I tried was a classic baker’s trick.
“Lightly crumple the sheet into a loose ball. Uncrumple it and smooth it out. It instantly loses its spring and lies flat. Works beautifully and doesn’t affect the baking.” Copilot said.
It did work beautifully, too.
Am I the only one who didn’t know this trick? Part of the reason I haven’t learned it sooner is because I seldom use parchment paper. I don’t like to use disposable household goods if I don’t have. I have reusable plastic containers with lids instead of using baggies or plastic wrap, as an example. But I do keep plastic bags on hand for when I gift things. You don’t have to worry about getting a container back. Cooking my protein wraps on parchment is going to be pricy at the rate I make them.
“What else can I do?” I asked Copilot.
“You can use a lightly greased baking sheet.”
I don’t want to add extra calories.
“You can use a silicone baking mat. It’ll handle the heat you’re using and gives the same smooth underside as parchment.”
I did a little research on which one to get, then I got on Amazon and ordered a set of two. Gee. I hope they’re not knockoffs!
Speaking of food, I have to tell you. I’ve been trying to watch what I eat and as much as I love potatoes, they’re not exactly dieter friendly, especially if you like them baked with butter and sour cream — my favorite way.
I’ve had potatoes in my pantry so long they’re sprouting like they’re auditioning for a sci-fi film!
“You better get them used,” my beautiful friend Jody said.
“Nah. I think I’ll wait until they’re really bad, then I’ll throw them out.”
Why do we do that?!
Something else that I’ve been waiting way too long to throw out is rice noodles. We bought them when we lived above the Thai restaurant in Lake Ozark, Missouri, about a hundred years ago.
Okay! Okay! Maybe not a hundred but more than ten, maybe as long ago as fifteen years.
I think we bought a whole case, and there’s still quite a few left, living in a tub on my breezeway.
I thought about them the other day and brought a pack in.
“Are they still okay to eat?” I asked Copilot. As you can see, I use artificial intelligence a lot.
“No. The fats go rancid and it can develop mold spores, even if it looks okay and smells okay. It’s best to throw them out.”
“Is there nothing else I can do with them besides the trash?”
“Compost them. Bury them in a corner of the yard under a few inches of soil or add them to a leaf pile. Make a soil amendment slurry. Soak the noodles in hot water until they fall apart. Mash them into a paste and pour into garden soil or around shrubs (not directly on stems.) Microbes love starch and it becomes plant food fast.”
They’ve been living on the breezeway for a long time. I guess a while longer won’t hurt anything until I decide what to do with them.
Mike and I were on our way to movie night at the church and saw the most beautiful sunset. This is taken at the field by the Kipps’ house.
“The sky is so beautiful. I’m going back out for a picture,” I told Pastor Jay.
“You should’ve seen it a few minutes ago. It was really beautiful then,” he said.
The playground sits below parking lot level so what you see is the top of the pavilion and the playground equipment.
The snow is piling up here in the beautiful mountains of Pennsylvania. It’s supposed to be a heck of a storm with the snowfall totals being in the twelve to fourteen inches range. I’m hoping to have photos for you the next time we get together. For now, let’s call this one done.
Done!




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