This week we had two different doctor’s appointments on back-to-back days. That’s more running than this homebody wants to do. Be that as it may, it was necessary.
“What’s going on?” I know you wanna know.
Our Tuesday appointment was to see Mike’s oncologist. We got some really good news. Mike has graduated. He’s reached the five-year cancer-free mark.
But now I’ve told you the outcome before I even told you about the trip up to Sayre.
“What’s to tell?” you ask.
We had snow the night before.
“The trees are so beautiful,” I said.
They really were. Driving down the road felt like going through a winter wonderland. The branches were covered from top to bottom in their finest winter white, and I couldn’t take my eyes off them as we went along.
I’d just said it — “The trees are so beautiful” — and then, like someone had turned off the snow machine, the trees ahead were mostly bare.
All through Wysox and up through Towanda it was the same. Further on up 220, just before Milan, the snow covering the trees picked up again.
All the white made it hard to spot the white tree the eagle’s nest is in. I did manage to spot it on the return trip and the next day. Either there’s no eagle in the nest or she’s lying with her head below the rim.
I took pictures of this farm both coming and going.
From the Walmart parking lot, I could see a few spots where the clouds had decided to dump a little bonus snow.
There’s a school right across from the hospital, and I’m forever comparing the old architecture to the new. The old building has character and detail, the newer addition is as plain-Jane as they come.
I couldn’t figure out why I’d snapped this picture. There’s a truck and a yellow house. Then I see the guy standing on the corner, holding the leashes of three standard poodles. We had one when I was growing up. Sassy. One day we came home and found a big patch of hide missing from her side. Momma took her in the car, I thought to the vet, and came home without her. Sassy didn’t survive the trauma. I’m not sure what happened to her. One theory I heard was she might’ve been teasing the jackass and he got a hold of her.
“She was shot,” my handsome brother David told me. That was the other thing I heard.
Door’s open.
I took pictures on the way home from Mike’s appointments and I took pictures the next day, too. I’m going to lump them all together. But before I do that, let me tell you about his one-month checkup after his retinal detachment surgery.
Dr. McClintic is very pleased and maybe a little surprised at how well Mike’s vision is coming back. They don’t usually see this much improvement until around three or four months post-surgery.
“My church has been praying for me,” Mike told him.
I was taken aback that he said that, and I have to admit, I was proud of him, too. He gave the glory to God.
Wysox Narrows. You can almost make out the road through the trees at the base of the rocks.
We stopped at the thrift store on the way home. I got both of these string art boards for a dollar. I had no idea what you do with string art boards but they had me at art. The nails have heads on them so I wasn’t sure how you would get string off or what you do with it once you got it off.
Can it be used for wire? I wondered.
A chat with Copilot gave me answers. You make your design in string and hang it up. When you’re tired of it, cut the string off and make another one.
“String is cheap,” Copilot said.
I am so not interested in doing that.
I think I’ll hang it up and use it to hold my necklaces. The square one at least. The round one doesn’t look like it would work that well for it.
Speaking of art...
I
bought a ruling pen to apply masking fluid to things I want to keep white in my
watercolor paintings. I was so excited to try it. I dipped the pen and the
first line worked well. After that, it didn’t work hardly at all.
I cleaned it off and loaded it with watercolor paint. It worked great for making thin lines. At least I can still use it for that, I thought. So it wasn’t a complete waste of money. But why doesn’t it work for masking fluid when everyone raves about it? Do I need to clean it between dippings? I wondered.
I went up to YouTube and watched a couple of tutorials and not once did they clean it between dippings in the masking fluid.
Oh well, I thought, you get what you pay for.
I’d gotten two ruling pens for right around five something plus tax.
I went back to Amazon and ordered a single ruling pen for seven dollars. I also ordered the paper I needed to make the bridal shower invitations.
When it arrived I noticed the corner was torn.
I hope my ruling pen didn’t fall out, I thought.
I opened the package, took out the paper, and felt around the inside for ruling pen. Just as I expected, it was gone.
I went to Amazon and told them I didn’t get it.
They promptly reordered a replacement.
It wasn’t long after that that Mike asked me something about it. “You didn’t get the pen?”
“Nope,” I said and got up. I took the envelope from the table, stuck my hand inside to prove it was empty when suddenly —
“Here it is!” I was stupefied! “I thought it had fallen out.” I quickly canceled the replacement pen.
I’m going to guess I’d gripped it under my hand as I held the envelope because I found it tight up against the side seam and not on the bottom where I expected to find it.
I pulled the bride from where she waited, dipped the pen in the fluid, and once again, the first line was great! After that, not so great.
“Maybe it’s you,” Mike said.
I was beginning to think the very same thing.
Then I did something I should’ve done to begin with. I asked Copilot what was going on.
“The fluid thickens instantly on the blades. Your gap is probably set too narrow.”
Aye-yi-yi!
If I’d’ve asked AI first I could’ve saved seven bucks!
I’m not going to say I’m such an idiot sometimes because you already know that.
All y’all should make this soup that my friend Jody shared with me. It is sooo good! I love it. Mike? He doesn’t love it as much as I do. He’d rather have something else. So the last time I made it I had a serving and froze the rest in two-cup containers. I was nervous about freezing it because I don’t like potatoes once they’ve been frozen. But, as it turns out, the sweet potatoes in this recipe came out of the freezer just fine and I’m super duper glad for that because I really like this soup.
I didn’t make it exactly like the recipe.
“Recipes are just guidelines,” declares my sister, the culinary wizard who can turn anything super yummy.
Speaking of Phyllis...
She told me about these Cashew Clusters from Aldi. They’re one of her favorites and I have to say, they’re pretty tasty. The nuts (cashews, almonds, pumpkin seeds) are nutritious as they contain healthy fats, protein, and minerals, but the clusters are held together with a sugary glaze. That’s what makes them so good.
Let’s call this one done!

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