Family is important. And I, for one, have a fantastic family. Not only are they all beautiful, but everyone is kind and wonderful and would give you the shirt off their back if you needed it.
From left front and circle around the table we have Dylan, Billy, Rachael, Kyleigh, Carmen, me, Mike, Jake, Ean, Carmen, Rosemary, Stacey, Abby, Cole, and fun Aunt Cassie. That’s what the kids used to call her.
See! Didn’t I tell you they were beautiful!
The light from the overhead lighting gave some of us a kind of glow.
I am such a curmudgeon. I know you find that hard to believe, right? When we were invited to have lunch with my cousins, my first reaction was, “I don’t wanna go.” It’s not that I don’t love my peeps, I do. It’s just that I don’t want to go anywhere. I’m perfectly content to stay home and paint. I can’t explain the joy I feel when I paint. Nothing else has grabbed me quite like watercolors do. I think I’ve found my niche!
“Peg, we’ve seen you dive whole-heartedly into other crafts,” you say.
And you’d be right. I love making things.
My first love was stained glass.
I love every step of making book boxes, from cutting and gluing the cardboard together to designing and painting. I experimented with different ways to make hinges and even tried my hand at homemade clay. Each challenge, each “what if,” became an invitation to stretch my imagination and creativity. Honestly, what’s not to love about that?!
Porch signs were another avenue of
exploration for me. I didn’t enjoy the prep work so much but I did enjoy the
painting part.
I spent a summer or two making tin can flowers and ladybugs.
There have been other things along the road, too. Anything that allows me to make something is my jam. And if it’s from a recyclable, that’s just a bonus. Trash to treasure, don’cha know?
The main difference between all of those things and watercolors is this: with the exception of tin can flowers (I have a mile of fence) I don’t have anything to do with all the other stuff if I make it, therefore, I only make those things if it’s a commission or to give as a gift. With watercolor I actually want to pull out some of the photos I’ve taken over the years and paint them. I’ve accidentally fallen into pet portraits but after I clear my desk of my commissions, I want to explore landscapes and people portraits. I can paint a ton of things and paper doesn’t take up much room.
Having said that, my handsome brother-in-law just got the painting of Matty Lou, their new pup.
“So good! Thank you so much!! I’m going to get it framed,” Cork said.
He and Dee sounded genuinely pleased.
Speaking of being genuinely pleased...
The first thing my beautiful cousin Cassie said to me when we gathered for lunch was, “I love your stories!”
That made my day — heck! It made my whole week! For the most part this is a thankless job — and it doesn’t pay much. But it’s a job I do because I know you like my stories, and pictures, and also because I’ve been doing it for so long, I don’t think I could quit even if I wanted to!
Speaking of making things...
Baking is actually my first love. I forgot about that when I was talking about it earlier. When I was a little girl I loved to bake cakes for my dad. No matter how bad they were — and I don’t remember that they were bad — he would always compliment me.
My beautiful little sister called me, all excited about a fabulous recipe she’d made. It was a cranberry cake and used fresh cranberries. She sent me the recipe and I bought the cranberries. Then the cranberries sat in the crisper drawer for two weeks before I was ready to make it.
“Two weeks!” you say.
Yep. But according to the internet, they can last up to a month if you don’t wash them. I hadn’t. So I thought they’d be fine.
When I got them out to make the cake, there were so many bad ones that I pitched both packages. I’m sure the birds and other critters enjoyed the treat. It’s a good thing they were only ninety-nine cents a pack. I’d’ve felt really bad if I’d’ve paid a couple of dollars for each one.
When I was looking at recipes with cranberries, I found one that used whole cranberry cranberry sauce, and I had a can of that on the shelf. You put pecans in the bottom, a layer of cake mix, dollop on a mixture of cream cheese, butter, vanilla, and powdered sugar, dollop on the cranberry sauce and swirl it with the cream cheese mixture. I put it in the oven and set the timer.
After a while I could smell the cake and thought, it’s got to be about done. A few minutes later, when the timer still hadn’t gone off, I got up to look.
Guess what?
There’s nothing like setting a timer and not turning it on!
In my defense, I’ve had this timer for a hundred years, well, more than twenty, I think, and probably less than a hundred. But lately, when I poke the start button, it doesn’t always start. That must’ve been what happened this time.
I checked the cake and decided it needed another ten minutes. Then, when I toothpick tested it, it was done.
I sprinkled powdered sugar on when it came out of the oven — not much, just a light sprinkle.
As you can see, they ate about half of it at movie night at the church.
I had a small piece and threw part of that away. I didn’t care for the cake part even though it was Betty Crocker. I divided the leftover cake into containers and gave it to two of my neighbors.
“If you don’t like it, pitch it,” I told them.
I haven’t heard from the one neighbor, but Lamar and Rosie liked it enough to ask for the recipe.
Oh! That reminds me! Two of Mike’s cronies came for a visit this past week. When people come in, I kennel both dogs.
They are so good.
“Get in kennel!” I command. They stop barking and go right to their kennels.
I was busy doing dishes while they were visiting, then transitioned into making that Christmas Chaos Cake.
Mike’s friends left.
I looked around for my expert dish licker-outer and Raini was nowhere in sight. That was strange. She usually watches from her spot on the rug in the pantry. Normally she’s ready and willing to lick the butter and cream cheese wrappers. But there both those things sat on the floor, waiting for me to forget I put them down and step on them. I can see me now, tracking butter and cream cheese all over the floor!
I mixed up the cake mix and poured it over the nuts. I turned around and see she hadn’t come in to clean up the wrappers. I picked ‘em up and threw them away.
“Raini!” I called. No Raini. “Raini!” I called again and set the stainless steel mixing bowl on the floor. I thought for sure the sound of that alone would bring her running.
The cream cheese sat softening in another bowl. I pulled it in front of me, got the mixer out, and made that layer. The sound of the mixer is like catnip to a cat. A sure draw.
Still no Raini — and she loves to lick the beaters.
I picked up the bowl I’d made the cake mix in and started washing stuff up. If you’re worried about doggie germs, don’t be. I use bleach in my dishwater. It keeps my dishrags from getting stinky and it’ll kill whatever germs the dogs have.
Maybe she doesn’t feel well, I thought to myself. Of course I thought it to myself. Who else would I be “thoughting” it too! As I washed and rinsed the dishes, a terrible, no good, very bad thought squirmed its way into my head.
What if she’s dead!
“Peg! Why in heaven’s name would you think that?” you ask incredulously.
It’s a fear of mine.
We buy these little rubber squeaky toys for Bondi.
They’re her favorite and she expects a new one every time we come home with grocery bags. They’re rubber and they get slippery with dog saliva. Raini chews on them like they’re gum and I worry that she’ll get one caught in her throat. I’d feel really bad if she needed help and I didn’t even go look for her!
I dried my hands and went looking.
“Raini! Bondi!” I called as I rounded the butcher block and into the dining room. Raini stood up and her kennel rattled. I turned, expecting to see her in the kennel because she lays in there a lot, but not expecting to see the door shut! They were still in their kennels! Someone forgot to let them out when the company left. They never barked or made a sound to remind me to open the doors for them. Like I said, they’re good girls — for the most part.
Speaking of for the most part...
For the most part I make do with the things I have. Having now been on this earth for more than sixty-six years, and having had to set up different households, in different states, I’ve acquired a lot of sh— stuff. Too much. The wayback is full of boxes of sh-tuff.
Having said that, I bought more.
Spaghetti squash is in the stores and I love it more than I like spaghetti noodles. I’m not much of a noodle eater no matter what form it takes. At any rate, I baked up two squashes and froze them in portions for a quick meal. In other containers I portioned up sauce.
That afternoon, I went to portion up the yogurt I’d had cooking for the past twenty hours and realized all of my containers were already in use! I had to do some digging to find enough to portion up my yogurt!
I did it. I could do it.
However, I don’t really like it when I have to put one cup in a container that holds two cups and having all that empty air above it. For the most part I don’t think it hurts anything, except when I freeze stuff. When I pulled squash out of the freezer, there was a layer of ice crystals on top.
So that’s the way I justified buying these one-cup freezer containers. They work for yogurt in the fridge, too.
Golly, aren’t my new containers pretty?
There’s nothing like having the right size container for the job.
And that’s how I justified it when I got back online and ordered the half-cup size for things like a single portion of spaghetti sauce.
While ordering things I didn’t really need, I saw this can opener and decided I wanted one of those, too.
I have tricks I use when I want to open a bottle or jar. Like the no-slip grippers, which, you still need to be strong for that. And I have a nifty one-hundred-year-old can opener that my beautiful cousin Lorraine gave to me. No kidding. It probably is a hundred years old. Sometimes I can open things with that, sometimes I can’t.
My mom would take a table knife and tap around the lid with the handle. You end up with a dented lid that way. I’ve seen others turn the jar upside down and spank it like a newborn. I’ve only ever hurt my hand that way and still didn’t get the jar open. My go to is a small screwdriver I insert between the lid and jar, press down, and pop the seal. And if that fails, I ask Mike to open it for me.
When I saw this one, I had to have it. It was under ten bucks and it’ll work for bottles and jars. I’ve only used it once and it worked with little effort on my part.
On a recent shopping trip we saw Santa has landed.
“That thing's at least two stories tall!” Mike said.
That's one honkin’ big inflatable!
The sunrises have been so pretty! I have three to show you but only room for one.
Let’s call this one done!
















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